Preheat an oven to 200C.
Mix all the dry ingredients together (including herbs) in a large bowl.
Make a well in the centre, pour in your liquid and mix together to form a soft dough. Do not knead or overwork.
Turn out on to a floured surface and roll around to cover in flour and form a nice ball. Rub a bread tin with butter and place the dough inside. Bake the dough for about 20 minutes then turn over and allow to cook for another 5 mins.